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Hello from California!
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AstraLibris
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce
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%3C/p%3E%3Cp%3EThe%20Sazerac%3C/p%3E%3Cp%3EAdapted%20from%20http://www.bonappetit.com/recipe/the-sazerac%3C/p%3E%3Cp%3EChill%20an%20old%20fashioned%20glass%20(either%20by%20filling%20it%20with%20ice%20cubes%20and%20then%20discarding%20them,%20or%20by%20keeping%20a%20few%20old%20fashioned%20glasses%20in%20the%20freezer%20alongside%20a%20few%20pint%20glasses,%20as%20we%20do...).%3C/p%3E%3Cp%3EIf%20you%20like%20to%20use%20the%20sugar%20cube,%20place%20it%20in%20a%20separate%20glass,%20splash%20the%20bitters%20over%20the%20sugar%20cube,%20then%20muddle%20with%20the%20back%20of%20a%20spoon%20until%20dissolved.%20Otherwise,%20just%20pour%20the%20bitters%20into%20the%20glass.%3C/p%3E%3Cp%3EAdd%20the%20rye%20whiskey%20to%20the%20glass%20with%20your%20bitters%20and%20optional%20sugar,%20fill%20the%20glass%20with%20ice,%20and%20stir.%3C/p%3E%3Cp%3EAdd%20the%20absinthe%20to%20your%20empty%20chilled%20glass,%20swirl%20to%20coat%20the%20inside%20of%20the%20glass,%20then%20discard%20the%20excess%20absinthe.%3C/p%3E%3Cp%3EStrain%20the%20whiskey%20mixture%20into%20the%20absinthe-coated%20glass.%3C/p%3E%3Cp%3ERun%20a%20lemon%20peel%20along%20the%20lip%20of%20the%20glass,%20then%20discard.%3C/p%3E%3Cp%3ECheers!%3C/p%3E){kind=link}