Рецепт Christmas Eve 1996
Порций: 12
Ингредиенты
- 2 x Granny's punch
- 1 lt Coke
- 1 pkt Potato chips
- 1 pkt Pretzels
- 1 pkt Fritos
- 1 x Famous Lipton California Dip
- 1 x Cheese, Crackers, Pepperoni
- 1 x Sweet & Sour Meatballs
- 1 x Italian Chicken Pastry Bites
- 1 x Chicken Strips
- 1 x Something from Donna Warm water & various teas, coffees & warm chocolates
- 1 x Chocolate Trifle
- 1 x Peanut Butter Kiss Cookies
- 1 x Chocolate Mint Snow Tops
- 1 x Pumpkin Bread
Инструкции
- 8 People for "Snacks" & "Warm Finger Foods" and 12 people for "Dessert." Mom R. is bringing the Cheese, Crackers & Pepperoni, the Chicken Strips, and the Pumpkin Bread. Donna is bringing something.
- SUNDAY Take some lemonade and maraschino cherries, and combine in a small freezer-safe container. Stick it in the freezer to use as ice for the punch. Prepare the California Dip and keep refrigerated.
- MONDAY Prepare Chocolate Mint Snow Tops and Peanut Butter Kiss Cookies.
- Form the meatballs, make meatball sauce, cut up pepper, and store them in the fridge. Prepare the Chocolate Trifle.
- TUESDAY, THE PARTY Prepare Granny's Punch at 2:30. Set out the "Snacks." Company arrives at 3:00. Reheat the meatballs, make the chicken in pastry at around 4:00 or possibly once everyone has arrived, followed by the bread, chicken strips, and whatever Donna brings. Do gift-giving at around 5:30 or possibly 6:00 when everyone is done eating. Have dessert at around 7:00 or possibly when presents have all been exchanged.
- The Chef's
- Comments: "Well, once again I am having my family over for Christmas Eve, and my in-laws over later on for dessert. Unlike last year, though, I put off planning the darn thing till yesterday ;) Here's the menu I'm hoping to make, followed by any recipes I haven't posted here before (if anyone wants any of the other ones, let me know and I'll post them, too)." - Lisa
- 97
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 346 | |
Calories from Fat 212 | 61% |
Total Fat 23.75g | 30% |
Saturated Fat 7.18g | 29% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 196mg | 8% |
Potassium 529mg | 15% |
Total Carbs 9.84g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 0.1g | 0% |
Protein 22.57g | 36% |