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Рецепт Christmas Eve 1996

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0 голосов | 1936 визитов
Порций: 12

Ингредиенты

Cost per serving $0.67 view details
  • 2 x Granny's punch
  • 1 lt Coke
  • 1 pkt Potato chips
  • 1 pkt Pretzels
  • 1 pkt Fritos
  • 1 x Famous Lipton California Dip
  • 1 x Cheese, Crackers, Pepperoni
  • 1 x Sweet & Sour Meatballs
  • 1 x Italian Chicken Pastry Bites
  • 1 x Chicken Strips
  • 1 x Something from Donna Warm water & various teas, coffees & warm chocolates
  • 1 x Chocolate Trifle
  • 1 x Peanut Butter Kiss Cookies
  • 1 x Chocolate Mint Snow Tops
  • 1 x Pumpkin Bread

Инструкции

  1. 8 People for "Snacks" & "Warm Finger Foods" and 12 people for "Dessert." Mom R. is bringing the Cheese, Crackers & Pepperoni, the Chicken Strips, and the Pumpkin Bread. Donna is bringing something.
  2. SUNDAY Take some lemonade and maraschino cherries, and combine in a small freezer-safe container. Stick it in the freezer to use as ice for the punch. Prepare the California Dip and keep refrigerated.
  3. MONDAY Prepare Chocolate Mint Snow Tops and Peanut Butter Kiss Cookies.
  4. Form the meatballs, make meatball sauce, cut up pepper, and store them in the fridge. Prepare the Chocolate Trifle.
  5. TUESDAY, THE PARTY Prepare Granny's Punch at 2:30. Set out the "Snacks." Company arrives at 3:00. Reheat the meatballs, make the chicken in pastry at around 4:00 or possibly once everyone has arrived, followed by the bread, chicken strips, and whatever Donna brings. Do gift-giving at around 5:30 or possibly 6:00 when everyone is done eating. Have dessert at around 7:00 or possibly when presents have all been exchanged.
  6. The Chef's
  7. Comments: "Well, once again I am having my family over for Christmas Eve, and my in-laws over later on for dessert. Unlike last year, though, I put off planning the darn thing till yesterday ;) Here's the menu I'm hoping to make, followed by any recipes I haven't posted here before (if anyone wants any of the other ones, let me know and I'll post them, too)." - Lisa
  8. 97

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 346  
Calories from Fat 212 61%
Total Fat 23.75g 30%
Saturated Fat 7.18g 29%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 196mg 8%
Potassium 529mg 15%
Total Carbs 9.84g 3%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 22.57g 36%
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