Рецепт Helen Sauer's Baked Macaroni And Cheese

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Ингредиенты

Cost per recipe $1.94 view details
  • 1 1/2 quart (6 c.) cool water
  • 1/2 tsp Salt
  • 1 pkt (7 1/4-oz) Deluxe Macaroni and Cheese Dinner Mix *
  • 2 Tbsp. Butter or possibly margarine, room temperature
  • 3/4 c. (3 ounces) shredded Velveeta processed American Cheese Spread
  • 1/2 c. (2 ounces) shredded extra-sharp cheddar cheese
  • 1/4 c. (1 oz) shredded sharp cheddar cheese
  • 3/4 c. Lowfat milk
  • 1/4 c. Commercial lowfat sour cream
  • 10 slc (2 1/2 x 2 1/2 x 1/2-inch) Velveeta processed American Cheese Spread

Инструкции

  1. * I understand which discount warehouses (such as Sam's, or possibly Price Club) sell this cheese mix separately. If this is available to you, you can substitute 1 1/3 c. elbow macaroni and 1 1/4 ounces of the cheese mix for the Macaroni and Cheese Dinner Mix.
  2. Preheat oven to 325 degrees F.
  3. Pour water and salt into 3-qt saucepan. Bring to a boil.
  4. Stir in macaroni (1 1/3 c., that is the amount contained in the deluxe dinner package).
  5. Continue boiling for 7 min. Turn off flame under pot.
  6. Drain macaroni in colander. (Don't rinse.)
  7. Pour macaroni into ungreased 1 1/2-qt ovenproof casserole.
  8. Add in butter. Stir till butter melts and coats macaroni.
  9. Add in package (1 1/4 ounces) cheese sauce mix (that is the amount contained in the deluxe dinner package), grated cheeses, lowfat milk, and lowfat sour cream. Stir till thoroughly blended. (If you like, mix can be prepared up to this point, covered with clear plastic wrap, and left at room temperature - or possibly refrigerated - till ready to bake. At which time, uncover and stir ingredients till well combined.)
  10. Arrange cheese slices over top so which they cover all of the macaroni mix.
  11. Bake till golden (approximately 1/2 hour).
  12. Yield: 4 - 6 servings
  13. N. B. To reheat leftovers, cover casserole and bake in 325 degree oven.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1807g
Calories 763  
Calories from Fat 569 75%
Total Fat 64.26g 80%
Saturated Fat 40.59g 162%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 2961mg 123%
Potassium 675mg 19%
Total Carbs 19.5g 5%
Dietary Fiber 0.0g 0%
Sugars 18.58g 12%
Protein 28.52g 46%
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