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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.62g | 30% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 167mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 49.77g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.95g | 17% |
| Protein 3.52g | 6% |
