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Heat and Lobsters - a lesson
by
Linda Skelcy
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWhole%20Maine%20Lobsters%20are%20a%20bargain%20at%20many%20seafood%20stores%20right%20now.%20The%20weather%20is%20great%20for%20the%20lobster%20men%20and%20spring%20is%20a%20lovely%20time%20to%20treat%20yourself%20to%20this%20ocean%20delicacy.%20The%20problem%20most%20people%20have%20with%20whole%20lobsters%20is%20opening%20them.%3C/p%3E%3Cp%3EAnd%20let's%20just%20get%20this%20out%20of%20the%20way%20right%20now,%20YES,%20you%20have%20to%20cook%20them%20while%20they%20are%20alive.%20You%20can%20anesthetize%20them%20by%20rubbing%20their%20heads%20right%20behind%20their%20eyes%20-%20this%20kind%20of%20puts%20them%20to%20sleep%20-%20but%20in%20the%20end,%20you%20do%20have%20to%20put%20them%20head%20first%20into%20a%20big%20pot%20of%20boiling%20salted%20water.%20Sorry%20-%20there's%20no%20way%20around%20it.%3C/p%3E%3Cp%3ESo%20let's%20just%20say%20you%20did%20the%20deed%20and%20are%20now%20ready%20to%20eat%20your%20prize.%3C/p%3E%3Cp%3EBoil%20your%20lobster%20for%2012%20minutes%20per%20pound%20in%20highly%20salted%20water.%20Place%20on%20cutting%20board%20or%20a%20platter.%3C/p%3E%3Cp%3ERemove%20the%20front%20claws%20first.%20It's%20okay%20to%20remove%20the%20rubber%20bands%20now.%20Did%20you%20know%20that%20the%20bands%20are%20placed%20on%20the%20lobster's%20claws%20because%20they%20will%20fight%20and%20eat%20each%20other%20in%20the%20tanks?%20Yup.%20It%20is%20for%20their%20protection,%20not%20ours.%20You%20may%20want%20to%20have%20a%20bowl%20handy%20to%20catch%20the%20juices%20that%20will%20run%20out%20of%20the%20shell.%20%20This%20is%20especially%20important%20if%20you%20are%20going%20to%20make%20lobster%20bisque%20or%20a%20seafood%20broth.%3C/p%3E%3Cp%3ENow%20remove%20the%20tail%20by%20twisting%20and%20pulling.%20It%20won't%20be%20hard%20to%20do.%3C/p%3E%3Cp%3EUsing%20a%20nut%20cracker%20open%20the%20claws%20and%20remove%20the%20meat.%20Many%20people%20love%20the%20claw%20meat%20the%20most.%20Don't%20forget%20to%20crack%20open%20the%20knuckles%20(joints)%20and%20remove%20the%20meat.%20There%20is%20a%20lot%20of%20lovely%20lobster%20in%20there.%20The%20skinny%20legs%20can%20be%20sucked%20(like%20a%20straw)%20or%20added%20to%20your%20broth%20water.%3C/p%3E%3Cp%3EYou%20will%20need%20some%20long,%20thin%20seafood%20forks%20to%20remove%20some%20of%20the%20meat,%20especially%20in%20the%20legs.%20You%20don't%20want%20to%20miss%20any!%3C/p%3E%3Cp%3ENow%20remove%20the%20tail%20meat.%20Using%20the%20palm%20of%20your%20hand,%20break%20the%20back%20of%20the%20tail,%20turn%20the%20tail%20over%20and%20the%20meat%20will%20pull%20right%20out.%20Whose%20arm%20is%20that?%20It%20looks%20way%20to%20fat%20and%20old%20to%20be%20mine.%3C/p%3E%3Cp%3ESee.%20You%20can%20leave%20it%20whole%20or%20cut%20it%20into%20bite%20size%20pieces.%3C/p%3E%3Cp%3EWhile%20I%20was%20cleaning%20the%20lobster%20I%20melted%20a%20stick%20of%20unsalted%20butter,%20letting%20it%20foam,%20then%20brown.%20I%20added%20all%20the%20lobster%20meat%20to%20the%20butter,%20served%20it%20with%20a%20light%20salad%20and%20boiled%20potatoes%20that%20are%20meant%20for%20dipping%20into%20the%20butter.%20If%20corn%20is%20in%20season%20a%20cob%20of%20steamed,%20fresh%20corn%20would%20be%20awesome.%3C/p%3E%3Cp%3EYou%20can%20take%20all%20those%20shells%20and%20simmer%20them%20down%20into%20fish%20stock.%20If%20frozen,%20it%20will%20keep%20up%20to%206%20months%20and%20you%20can%20use%20it%20for%20lobster%20bisque,%20clam%20chowder%20or%20fish%20stew.%3C/p%3E%3Cp%3EOh,%20and%20that%20green%20stuff%20in%20the%20lobster%20shell?%20That%20is%20the%20lobster's%20liver,%20it%20is%20called%20the%20tamale%20and%20many%20people%20(myself%20included)%20find%20it%20delicious%20-%20it%20is%20considered%20a%20delicacy.%20If%20you%20were%20lucky%20enough%20to%20get%20a%20female%20lobster%20you%20will%20find%20red%20eggs%20around%20the%20tail%20area.%20Gently%20scrape%20the%20roe%20off%20and%20add%20it%20to%20the%20simmering%20shells.%20The%20roe%20will%20add%20wonderful%20flavor%20and%20color%20to%20your%20fish%20broth.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20I%20confess,%20my%20family%20is%20spoiled%20rotten.%20I%20open%20the%20lobsters%20for%20them,%20place%20all%20the%20meat%20into%20individual%20ramekins%20with%20the%20browned%20butter%20and%20serve.%20I%20do%20recommend%20that%20you%20NEVER%20do%20this%20for%20your%20family%20as%20it%20will%20render%20them%20incapable%20of%20ever%20doing%20it%20for%20themselves.%3C/p%3E%3Cp%3EBon%20Appetite!%3C/p%3E){kind=link}