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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 624g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 163 | 41% |
| Total Fat 18.58g | 23% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2353mg | 98% |
| Potassium 634mg | 18% |
| Total Carbs 34.71g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.52g | 9% |
| Protein 8.09g | 13% |
