Распечатать
E-mail
 |
Ингредиенты
- 1 firm, ripe Hass avocado, halved, pitted, and peeled
- 1 1/2 cups low-fat buttermilk
- 1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
- 2 anchovy fillets
- 1 tablespoon plus 1 teaspoon white-wine vinegar
- 1/2 teaspoon Coarse salt
- 1/2 teaspoon Freshly ground pepper
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1781 | |
| Calories from Fat 1647 | 92% |
| Total Fat 187.39g | 234% |
| Saturated Fat 118.64g | 475% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 2858mg | 119% |
| Potassium 631mg | 18% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.75g | 12% |
| Protein 14.22g | 23% |
%3C/p%3E%3Cp%3EAnother%20article%20just%20for%20the%20St.%20Patrick%E2%80%99s%20holiday%20features%20a%20more%20traditional%20menu%20of%20Stout-Braised%20Lamb,%20Cucumber-Mint%20Buttermilk%20Soup,%20and%20Scones%20with%20Pears,%20Irish%20Cheddar%20and%20Honey.%20So%20be%20sure%20to%20check%20out,%20%E2%80%9CThe%20Sharing%20of%20the%20Green%E2%80%9D%20on%20page%2046%20when%20you%20pick%20up%20your%20copy!%3C/p%3E%3Cp%3EHealthy%20Green%20Goddess%20Dip%3C/p%3E%3Cp%3EDip%20can%20be%20refrigerated%20with%20plastic%20wrap%20pressed%20directly%20onto%20surface%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPulse%20avocado,%20buttermilk,%20herbs,%20anchovies,%20vinegar,%20salt,%20and%20pepper%20in%20a%20food%20processor%20until%20smooth.%3C/p%3E%3Cp%3ETransfer%20to%20a%20serving%20bowl%20and%20refrigerate%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EPrepare%20crudit%C3%A9s%20and%20serve.%3C/p%3E%3Cp%3EPrep%20Time:%2020%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2020%20Minutes%3C/p%3E%3Cp%3EServings:%20Makes%202%20cups.%20Serves%208.%3C/p%3E%3Cp%3EPhotography%20and%20recipe%20courtesy%20of%20Martha%20Stewart%20Living%20and%20used%20with%20permission.%3C/p%3E){kind=link}