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Ингредиенты
- 1 lrg Egg
- 1/4 tsp Salt
- 1/4 c. Sweet red wine
- 1/2 c. All-purpose unbleached flour, (1/2 to 1) Vegetable oil or possibly Crisco for deep-frying Confectioners'sugar
Инструкции
- 1. Beat the egg well. Then add in salt, wine, and gradually the flour till you have a sticky elastic dough, almost like the consistency of molasses.
- 2. Flour your hands and break off pcs not much bigger than a marble.
- Roll out paper-thin on a floured surface. Cut in segments approximately 2 by 4 inches (dough the size of a large marble will make about 3), or possibly cut on the diagonal very thin strips or possibly whatever shape you wish.
- 3. Pour about 2 inches of oil into a heavy frying pan and heat to 375 degrees. Slide the strips carefully into the warm oil. Let cook a few seconds on each side. Soon they will bubble and puff up like hazenblosen.
- Remove with a spatula and drain on paper towels. When cold sprinkle with confectioners' sugar. Eat immediately or possibly let sit, covered well, for one day with plastic wrap.
- Yield: about 20 (P)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 348 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 654mg | 27% |
| Potassium 208mg | 6% |
| Total Carbs 49.61g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.91g | 1% |
| Protein 12.7g | 20% |
