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Add a photoCraving for something cool and unique! Easy to prepare and yummy to eat. Use as a side dish or great by itself. You just need to stop by one store to gather ingredients and your ready to go!
Ингредиенты
- 1 box or pkg. of either linguine or spaghetti
- 1/2 - 1cup Chuka Salad ( Seaweed )
- 1 bottle Japanese miso dressing( I prefer Red Shell brand )
- 1 pkg. fish cake (pink & white on flat wood)
- drizzles - 1/4 ( or less ) cup sesame oil
- about 3 tbs. black sesame seeds
- drizzles - 1/4 ( or less ) rice vinegar
- sprinkle ( 1 tbs ) of sugar honey or agave nectar
Инструкции
- Boil pasta noodles al dente
- Drain noodles,rinse and transfer noodles to big mixing bowl
- Drizzle sesame oil over noodles and slightly coat noodles but don't over do it
- While noodles are cooling down, slice fish cake lengthwise 3 times and cut other way into thin ( but not too thin ) slices
- Break apart the fish cake slices and put into the big bowl of noodles
- By this time the noodles should be pretty warm to cool, drizzle half of the Japanese miso dressing into the bowl
- Drizzle some rice vinegar into the bowl
- Slightly separate Chuka salad and distribute into the bowl
- Add sugar, honey or agave nectar into the bowl, then black sesame seeds
- Mix well till ingredients are incorporated
- Add another drizzle of sesame oil, rice vinegar and dressing then mix again
- Cover and chill in fridge for about 3 hours or overnight
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 10 servings | |
| Calories 39 | |
| Calories from Fat 24 | 62% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 35mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.11g | 0% |
| Protein 2.13g | 3% |
