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Ингредиенты
- 1 pkt YEAST
- 3/4 c. Hot WATER (110 - 120 F.)
- 1 1/2 tsp SUGAR
- 5 c. FLOUR
- 1/2 c. BUTTER
- 1/2 c. SUGAR
- 8 x EGG YOLKS
- 1/4 c. Lowfat milk
- 1/4 tsp SALT
- 1/2 c. MELTED BUTTER
- 1/4 c. SUGAR (ADDITIONAL)
Инструкции
- IN A MEDIUM BOWL, DISSOLVE YEAST IN Hot WATER. Add in 1 1/2 Tsp. SUGAR.
- Add in 1 C. FLOUR, MIX WELL. COVER AND LET RISE IN Hot PLACE Till DOUBLED.
- IN A LARGE BOWL CREAM BUTTER AND SUGAR Till LIGHT. BEAT IN EGG YOLKS AND Lowfat milk. Add in SALT AND REMIANING FLOUR TO MAKE SOFT DOUGH. Add in YEAST SPONGE TO BUTTER, FLOUR Mix AND MIX Till WELL BLENDED. PLACE ON LIGHTLY FLOURED BOARD AND KNEAD Till SMOOTH AND ELASTIC. COVER AND LET RISE FOR 10 Min. KNEAD AGAIN, THEN ROLL TO A 1/4 INCH THICKNESS. CUT INTO 4" BY 8" Pcs. BRUSH WITH MELTED BUTTER. STRETCH DOUGH INTO 10" Pcs AND TWIST AND COIL INTO 1 1/2" CIRCLES. PLACE IN TART PANS. LET RISE Till DOUBLED IN BULK.
- NOTE: AFTER BAKING BRUSH EACH ROLL WITH BUTTER AND SPRINKLE WITH SUGAR
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 9 servings | |
| Calories 506 | |
| Calories from Fat 186 | 37% |
| Total Fat 21.24g | 27% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 215mg | 9% |
| Potassium 106mg | 3% |
| Total Carbs 71.01g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.91g | 12% |
| Protein 7.91g | 13% |
