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Ингредиенты
Инструкции
- Slice either white or possibly red cabbage very fine and cut into small 1/2 inch pcs. Place in bowl. Add in crushed pineapple juice and all, plus mayonaise to moisten. Refrigeratein refrigerator.
- newspaper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 73 | |
| Calories from Fat 23 | 32% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.81g | 7% |
| Protein 0.25g | 0% |
