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Рецепт Hawaiian Chicken

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This recipe is the easiest thing that I have ever cooked, and an all-time favorite in the family. I got this from my mother-in-law and could not believe how easy, and how good it is. You can slim it down a bit with lighter dressing and chicken breasts, which are really good as well. Also great as a make-ahead freezer meal (mix sauce and freeze in bag, separate from chicken - thaw, then cook as directed).

Serve over steamed brown or white rice with a side of steamed broccoli. Yummy!

Подготовка:
Приготовление:
Порций: 8
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Ингредиенты

Cost per serving $1.13 view details
  • 8-10 chicken thighs and drumsticks
  • 16 oz. Russian or Catalina Salad Dressing
  • 1 Envelope Dry Onion Soup Mix
  • 10 oz. Apricot Preserves
  • 8 oz. Crushed Pineapple, drained

Инструкции

  1. Preheat over to 350 degrees.
  2. Place chicken pieces in glass casserole dish.
  3. Mix all other ingredients together in large bowl. Pour over chicken pieces.
  4. Bake for 45-1 hour until sauce is thick and bubbly, and chicken is cooked through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 414  
Calories from Fat 204 49%
Total Fat 22.67g 28%
Saturated Fat 3.59g 14%
Trans Fat 0.11g  
Cholesterol 43mg 14%
Sodium 972mg 41%
Potassium 270mg 8%
Total Carbs 45.69g 12%
Dietary Fiber 1.0g 3%
Sugars 27.03g 18%
Protein 9.8g 16%
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Отзывы

  • Staci
    Made this again today for a fundraiser lunch at work with some steamed rice. People are LOVING it!
    Этот рецепт был приготовлен/опробован мной!

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