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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.76g | 18% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1293mg | 54% |
| Potassium 626mg | 18% |
| Total Carbs 44.52g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.82g | 3% |
| Protein 6.7g | 11% |
