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Ингредиенты
- 2 lbs. frzn hash brown potatoes
- 1 can cream of chicken soup
- 16 ounce. lowfat sour cream
- 1/2 c. lowfat milk
- 2 c. cheddar cheese, shredded
- 1 c. onion, minced
- 1 1/2 teaspoon salt
- Black pepper to taste
- Corn flakes or possibly potato chips, crushed
- 1/2 c. butter, melted
Инструкции
- Thaw the frzn hash browns in a large mixing bowl. In another mixing bowl, combine the chicken soup, lowfat sour cream, lowfat milk, shredded cheese, minced onion, salt and pepper. Add in sauce to potatoes. Place the mix in 9 x 13 casserole dish. Sprinkle the top of the casserole with crushed corn flakes or possibly potato chips. Drizzle the top with melted butter. Bake at 375 degrees for 1 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 206 | 65% |
| Total Fat 23.42g | 29% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 703mg | 29% |
| Potassium 337mg | 10% |
| Total Carbs 20.2g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.75g | 2% |
| Protein 8.35g | 13% |
