Рецепт Hasenpfeffer (Spicy Braised Rabbit)

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0 голосов | 896 визитов
Порций: 4

Ингредиенты

Cost per serving $9.88 view details

Инструкции

  1. Sprinkle rabbit with salt. Coat with 1/3 c. flour; shake off excess.
  2. Fry bacon in Dutch oven over medium heat till crisp; remove bacon and drain on paper towels. Brown a few pcs of rabbit in warm bacon fat; remove browned pcs. Repeat with remaining rabbit. Remove all but 2 Tbsp. fat.
  3. Cook and stir shallots and garlic in warm fat in Dutch oven till shallots are tender, about 4 min. Stir in wine, 1 c. water and the instant bouillon. Heat to boiling. Stir in jelly, peppercorns, bay leaf, rosemary and thyme. Return rabbit and bacon to Dutch oven. Heat to boiling; reduce heat. Cover and simmer till rabbit is tender, about 1 1/2 hrs.
  4. Remove bay leaf and throw away. Place rabbit on hot platter; keep hot while preparing gravy. Stir lemon juice into liquid in Dutch oven. Shake 3 Tbsp. water and 2 Tbsp. flour in covered jar. Stir flour 1/2 tsp. dry thyme leaves in cheesecloth bag.
  5. stir 1 minute. (If gravy is too thick, stir in more water till of desired consistency.) Serve gravy with rabbit.

Nutrition Facts

Amount Per Serving %DV
Serving Size 572g
Recipe makes 4 servings
Calories 857  
Calories from Fat 403 47%
Total Fat 44.7g 56%
Saturated Fat 14.21g 57%
Trans Fat 0.0g  
Cholesterol 232mg 77%
Sodium 924mg 39%
Potassium 1408mg 40%
Total Carbs 20.74g 6%
Dietary Fiber 0.8g 3%
Sugars 3.17g 2%
Protein 76.96g 123%
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