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Инструкции

  1. Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
  2. Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
  3. This recipe yields 3 c..
  4. Comments: Harvey's is somewhat like Worcestershire but sharper, hotter and more garlicky. Some earlier versions use walnut ketchup in place of Leslie's imported "Indian soy."
  5. Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.
  6. Yield: 3 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 151  
Calories from Fat 8 5%
Total Fat 0.96g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2733mg 114%
Potassium 582mg 17%
Total Carbs 12.84g 3%
Dietary Fiber 1.9g 6%
Sugars 3.34g 2%
Protein 3.98g 6%
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