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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 593g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 52 | 13% |
| Total Fat 6.2g | 8% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 762mg | 22% |
| Total Carbs 91.41g | 24% |
| Dietary Fiber 11.6g | 39% |
| Sugars 70.83g | 47% |
| Protein 4.19g | 7% |
