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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 64 | |
| Calories from Fat 34 | 53% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 149mg | 6% |
| Potassium 115mg | 3% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.23g | 3% |
| Protein 0.53g | 1% |
