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Ингредиенты
Инструкции
- Bring above to boil and add in: 1 c. diced carrots 1 c. shredded cabbage 1 c. minced celery 1 1/2 c. minced onion 1 teaspoon salt 1/4 teaspoon pepper Bay leaf
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 690g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.34g | 14% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1037mg | 43% |
| Potassium 966mg | 28% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.79g | 7% |
| Protein 25.47g | 41% |
