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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 156 | 66% |
| Total Fat 17.31g | 22% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1011mg | 42% |
| Potassium 260mg | 7% |
| Total Carbs 5.56g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.59g | 3% |
| Protein 14.17g | 23% |
