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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 65 | 27% |
| Total Fat 7.25g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 2063mg | 86% |
| Potassium 583mg | 17% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.09g | 14% |
| Protein 21.16g | 34% |
