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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 46 | 15% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 2380mg | 99% |
| Potassium 582mg | 17% |
| Total Carbs 51.38g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.23g | 29% |
| Protein 14.73g | 24% |
