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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 280 | 98% |
| Total Fat 31.85g | 40% |
| Saturated Fat 19.95g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 242mg | 10% |
| Potassium 21mg | 1% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 1.12g | 2% |
