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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 243 | 62% |
| Total Fat 26.95g | 34% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1867mg | 78% |
| Potassium 391mg | 11% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.22g | 3% |
| Protein 21.35g | 34% |
