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- 4 pounds bone in Boston butt (shoulder) pork roast
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped fresh lemon grass
- 1 tablespoon freshly grated ginger root
- 1 teaspoon sriracha sauce
- 2 medium onions, cut in quarters
- 4 cups unsweetened coconut milk
- 3 tablespoons rice or corn starch
View Full Recipe at This Mama Cooks!
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