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- Recipe by Christine Lamb
- Ingredients:
- 4 ounces uncooked elbow macaroni
- 1bunch broccoli, finely chopped
- 1 1/2 cup cooked ham, dice
- 2 hard boiled eggs, peeled and chopped
- 1/2 cup mayonnaise, more if desired
- salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
View Full Recipe at Christine's Pantry
