Рецепт Ham and Black Bean Soup
Ингредиенты
- Recipe by Christine Lamb (Christine’s Pantry), 2015
- Ingredients:
- 1 leftover ham bone
- 1 white or yellow onion, chopped
- 1 (15 oz. can) black beans, drained and rinsed
- 1 (15 oz. can) corn, drained
- 1 large potato, peeled and diced
- 1 cup diced cooked ham
- salt and pepper, to taste
- 2 bay leaves
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 tablespoon minced garlic
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2040g | |
Calories 681 | |
Calories from Fat 148 | 22% |
Total Fat 16.45g | 21% |
Saturated Fat 4.53g | 18% |
Trans Fat 0.0g | |
Cholesterol 168mg | 56% |
Sodium 5128mg | 214% |
Potassium 3127mg | 89% |
Total Carbs 67.99g | 18% |
Dietary Fiber 14.0g | 47% |
Sugars 6.45g | 4% |
Protein 62.7g | 100% |