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Ham and Bean soup
by
Anissa Ferguson
Текущий рейтинг: 4.0
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.%20Some%20people%20will%20tell%20you%20to%20take%20out%20any%20broken%20beans,%20too,%20but%20I%20have%20never%20done%20this.%20Keeping%20more%20beans%20in%20the%20pot%20means%20more%20bites%20to%20eat%20later!Put%208%20cups%20of%20water%20into%20a%20large%20pot%20and%20bring%20the%20water%20to%20boil%20over%20high%20heat.%20When%20the%20water%20is%20boiled,%20add%20a%20pinch%20of%20salt%20(about%201/2%20teaspoon%20at%20most)%20and%20the%20rinsed%20beans%20to%20the%20boiling%20water.%20Stir%20and%20quickly%20take%20the%20pot%20off%20the%20heat.%20Cover%20and%20let%20sit%20for%2060%20minutes%20or%20a%20little%20longer.%3C/p%3E%3Cp%3EAfter%20the%20beans%20have%20finished%20soaking,%20put%20the%20rest%20of%20the%20ingredients%20in%20the%20pot:%20the%20ham%20bone,%20the%20vegetables,%20and%20the%20seasonings%20(hold%20off%20on%20the%20pepper%20for%20later).%20Make%20sure%20that%20the%20ham%20bone%20is%20as%20fully%20submerged%20as%20possible.%20You%20can%20add%20a%20little%20more%20water%20at%20this%20point%20if%20you%20want,%20but%20I%20wouldn't%20add%20more%20than%20a%20cup%20or%20two.Bring%20the%20pot%20back%20to%20a%20boil,%20stirring%20well.%20After%20it%20is%20boiling%20nicely,%20adjust%20the%20heat%20to%20low-to-medium-low%20(depending%20on%20your%20stovetop).%20You%20want%20the%20soup%20to%20simmer%20gently%20for%20another%2060%20minutes.Remove%20the%20ham%20bone%20from%20the%20pot%20and%20carve%20the%20remaining%20meat%20off%20of%20the%20bone.%20It%20will%20come%20off%20easier%20now%20that%20it%20has%20been%20cooking%20for%20a%20while.%20Dice%20up%20the%20meat%20and%20add%20it%20to%20the%20meat%20you%20are%20going%20to%20put%20in%20the%20soup.%20Throw%20the%20bone%20away!%3C/p%3E%3Cp%3EStir%20your%20cut%20up%20ham%20into%20the%20soup%20and%20let%20the%20soup%20simmer%20for%20about%20another%2030%20minutes%20-%20or%20until%20the%20ham%20is%20heated%20through.%20If%20you%20are%20in%20a%20hurry%20you%20could%20cut%20this%20time%20in%20half.%3C/p%3E%3Cp%3EGive%20the%20soup%20a%20taste!%20Does%20it%20need%20a%20little%20pepper?%20Add%20a%20few%20shakes%20of%20pepper%20and%20then%20try%20it%20again%20and%20see%20what%20you%20think.%20Or,%20you%20can%20let%20people%20add%20their%20own%20pepper%20at%20the%20table%20if%20you%20are%20feeding%20people%20with%20lots%20of%20different%20tastes.%3C/p%3E%3Cp%3ERemove%20the%20bay%20leaves%20from%20the%20soup%20and%20discard.%20Whole%20bay%20leaves%20can%20cause%20problems%20because%20they%20are%20very%20sharp%20-%20you%20don't%20want%20someone%20to%20ingest%20it%20by%20mistake.%3C/p%3E%3Cp%3EServe%20and%20Enjoy!%20This%20soup%20is%20great%20with%20homemade%20biscuits,%20bread,%20or%20a%20side%20salad.%3C/p%3E){kind=link}