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Add a photoПорций: 12
Ингредиенты
- 1 c. Sugar
- 1/2 lb Butter
- 2 c. Semolina flour (or possibly regular cream of wheat cereal)
- 1/2 c. Coarsely-minced almonds
- 6 x Large eggs beaten
- 1 tsp Baking pwdr
- 1 tsp Cinnamon
- 1/2 c. Pine nuts whole
- 2 c. Sugar
- 3 c. Water
- 1 whl Clove
- 2 ounce Brandy Juice of 2 lemons
Инструкции
- Using an electric mixer cream the butter and sugar. Add in the remaining batter ingredients, except the pine nuts, and blend to create a smooth batter.
- Spread the batter proportionately in a greased 9-by-13-inch cake pan. Sprinkle the pine nuts on top of the batter.
- Bake in a preheated 350 degree oven for 30 to 35 min.
- In a small pan heat all the ingredients for the syrup. Boil the syrup till it begins to thicken a bit, about 6 min.
- Remove from the heat and cold till just very hot to touch. Hold a saucer over the cake and drizzle the hot syrup onto the saucer and thus onto the cake. This will prevent your marring the surface of the cake.
- Cover the cake pan with plastic wrap and allow the cake to sit for 2 hrs so the syrup will be absorbed. This cake provides 12 to 15 servings.
- Comments: This cake is unusual in which it has no flour in it. The farina soaks up the syrup which is poured on after baking. This is truly a wonderful dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 184 | 37% |
| Total Fat 21.04g | 26% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 251mg | 10% |
| Potassium 118mg | 3% |
| Total Carbs 71.23g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.32g | 34% |
| Protein 7.39g | 12% |
