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Ингредиенты
Инструкции
- Heat one qt of half and half almost to the boiling poin and dissolve sugar and salt in it. Add in remaining half and half and vanilla, refrigerateand then freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 892g | |
| Recipe makes 4 servings | |
| Calories 1562 | |
| Calories from Fat 734 | 47% |
| Total Fat 83.5g | 104% |
| Saturated Fat 51.98g | 208% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 1462mg | 61% |
| Potassium 966mg | 28% |
| Total Carbs 182.83g | 49% |
| Dietary Fiber 0.0g | 0% |
| Sugars 152.67g | 102% |
| Protein 21.5g | 34% |
