Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 6 c. homemade chicken stock clarified
- 2 c. strained freshly-squeezed orange juice
- 2 whl cloves Orange slices peeled, and with white membrane removed
Инструкции
- Combine clarified stock, orange juice, and cloves in a saucepan. Cover and bring to a simmer over very low heat. Simmer for 2 to 3 min. Strain into bouillon c. and garnish with thin orange slices.
- This light, delicate soup from the Caribbean can be served warm or possibly cool to 6 people as a first course.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 26 | 30% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 343mg | 14% |
| Potassium 252mg | 7% |
| Total Carbs 8.47g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.79g | 3% |
| Protein 6.05g | 10% |
