Распечатать
E-mail
 |
Ингредиенты
- Chicken Breasts – 3, about 750 gms
- Onion – 1, small, quartered
- Spring Onion – 1, sliced
- Ginger – 1/2 inch piece
- Salt – 1 tsp
- Sesame Oil – 3/4 tsp
- Water – 2 litres
- For the rice:
- Basmati Rice – 250 gms
- Ginger – 1/2 inch piece, finely sliced
- Garlic – 4 cloves, crushed
- Oil – 3 tsp
- Sea Salt – 3/4 tsp
- Sesame Oil – 1 tsp
- To Serve:
- Lettuce – little, chopped (optional)
- Tomato – 1, finely sliced (optional)
- Cucumber – 100 gms, sliced
- Garlic Soy Sauce – as required
- Chilli Garlic Dipping Sauce (or Sweet Chilli Sauce) – as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1672g | |
| Calories 1412 | |
| Calories from Fat 322 | 23% |
| Total Fat 36.31g | 45% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.52g | |
| Cholesterol 89mg | 30% |
| Sodium 4222mg | 176% |
| Potassium 1043mg | 30% |
| Total Carbs 215.6g | 57% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.43g | 5% |
| Protein 49.4g | 79% |
%20Recipe%3C/p%3E%3Cp%3EConsidered%20as%20one%20of%20the%20national%20dishes%20of%20Singapore,%20this%20is%20a%20popular%20dish%20in%20Singapore,%20Thailand%20and%20Malaysia.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Pour%20the%20water%20into%20a%20large%20pot%20and%20place%20it%20over%20medium%20flame.%3C/p%3E%3Cp%3E2.%20Add%20the%20chicken,%20onions,%20spring%20onions,%20ginger,%20salt%20and%20sesame%20oil.%3C/p%3E%3Cp%3E3.%20Bring%20to%20a%20boil%20and%20simmer%20over%20medium%20flame%20for%205%20to%2010%20minutes%20or%20until%20the%20chicken%20is%20cooked%20through.%3C/p%3E%3Cp%3E4.%20Remove%20the%20chicken%20and%20cover%20it%20with%20foil%20to%20keep%20it%20warm.%3C/p%3E%3Cp%3E5.%20Transfer%201/3rd%20of%20the%20water%20from%20the%20pot%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3E6.%20Simmer%20the%20remaining%20water%20over%20low%20flame%20for%2010%20to%2015%20minutes.%20When%20it%20has%20thick%20but%20pouring%20(soup%20like)%20consistency,%20remove%20from%20flame%20and%20keep%20aside.%20This%20will%20be%20served%20as%20a%20soup.%3C/p%3E%3Cp%3E7.%20In%20a%20separate%20pot,%20heat%20the%20reserved%20water%20over%20medium%20flame.%3C/p%3E%3Cp%3E8.%20Add%20the%20rice,%20garlic,%20ginger%20and%20salt.%3C/p%3E%3Cp%3E9.%20Stir%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E10.%20Reduce%20flame%20to%20low%20and%20simmer%20for%204%20to%205%20minutes.%3C/p%3E%3Cp%3E11.%20Switch%20off%20the%20flame%20and%20add%20the%20oil.%3C/p%3E%3Cp%3E12.%20Stir%20well%20and%20cover%20the%20pot.%3C/p%3E%3Cp%3E13.%20Keep%20it%20aside%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3E14.%20To%20serve,%20cut%20the%20chicken%20breast%20into%20small%20slices%20and%20arrange%20on%20a%20serving%20plate.%3C/p%3E%3Cp%3E15.%20Add%20the%20lettuce,%20tomato%20and%20cucumber.%3C/p%3E%3Cp%3E16.%20Keep%20a%20small%20cup%20of%20rice.%3C/p%3E%3Cp%3E17.%20Gently%20drizzle%201%20to%202%20tsp%20of%20the%20ginger%20soy%20sauce%20on%20to%20the%20chicken%20pieces.%3C/p%3E%3Cp%3E18.%20Serve%20with%20chilli%20garlic%20dipping%20sauce%20and%20a%20bowl%20of%20the%20soup.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%203%20%20%20%20Average:%203.7/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Hainanese%20Chicken%20Rice%20(Singapore%20Chicken%20Rice)%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}