Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 5 x plum tomatoes Salt to taste Freshly-grnd black pepper to taste
- 1/2 Tbsp. extra virgin olive oil
- 1/2 c. cilantro leaves - (loosely packed)
- 1 Tbsp. lemon juice
- 1 Tbsp. granulated garlic with parsley Nonstick cooking spray as needed
- 1/4 c. extra virgin olive oil
- 3 x celery stalks chopped
- 1 x carrot grated
- 1/2 x green bell pepper chopped
- 1/2 x red bell pepper chopped
- 1/2 x onion chopped
- 1 1/2 lb grnd beef
- 4 x Large eggs
- 1 Tbsp. tomato paste
- 1/2 lb bacon slices divided
- 1 1/4 c. fresh bread crumbs
- 1/2 tsp salt
- 1 tsp cayenne pepper
- 1/2 tsp freshly-grnd black pepper
- 1 tsp garlic pwdr
- 1 Tbsp. herbes de Provence
- 1/3 c. flour
Инструкции
- For the Roasted Tomato Sauce: Heat the broiler. Cut the tomatoes in half and place them on a baking sheet. Sprinkle them with salt and pepper to taste and the extra virgin olive oil. Broil till blackened, 5 min on the skin side and 10 min on the cut side.
- Place half of the tomatoes, the cilantro, lemon juice, 1/2 tsp. of pepper and the granulated garlic in a blender and blend till smooth. Remove the sauce to a bowl. Puree the remaining tomatoes till smooth and add in to the tomato sauce. Set aside.
- For the Meatloaf: Heat the oven to 350 degrees. Coat a shallow baking pan with cooking spray and set aside.
- Heat the extra virgin olive oil in a large skillet over medium-high heat. Add in the celery, carrot, green and red peppers and onion and cook over medium-high heat till slightly softened, 2 to 3 min. Remove from the heat and set aside.
- Finely chop 4 of the bacon slices. Combine the beef, Large eggs, tomato paste, minced bacon, bread crumbs, salt, cayenne and black peppers, garlic, herbes de Provence, flour and the cooked vegetables in a large mixing bowl. Mix together well.
- Shape into a loaf in a shallow baking pan and cover the loaf with the bacon slices. Bake till a meat thermometer inserted into the loaf registers 155 degrees, 1 hour, 15 min. Then, if needed, place the meatloaf under the broiler to brown the bacon, about 2 min. Let stand 10 min before slicing. Serve with Roasted Tomato Sauce.
- This recipe yields 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 530 | |
| Calories from Fat 345 | 65% |
| Total Fat 38.41g | 48% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 621mg | 26% |
| Potassium 476mg | 14% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.15g | 2% |
| Protein 24.66g | 39% |
