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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.56g | 23% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.58g | |
| Cholesterol 81mg | 27% |
| Sodium 1053mg | 44% |
| Potassium 367mg | 10% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.59g | 2% |
| Protein 22.59g | 36% |
