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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 656g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 811mg | 23% |
| Total Carbs 86.13g | 23% |
| Dietary Fiber 7.3g | 24% |
| Sugars 71.8g | 48% |
| Protein 3.55g | 6% |
