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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.81g | 7% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.46g | 0% |
| Protein 7.12g | 11% |
