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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 110 | 45% |
| Total Fat 12.25g | 15% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 77mg | 26% |
| Sodium 698mg | 29% |
| Potassium 459mg | 13% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.38g | 2% |
| Protein 24.61g | 39% |
