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Add a photoПорций: 12
Ингредиенты
- 1 c. whipping cream
- 1/2 c. sugar
- 8 ounce cream cheese
- 1 whl pie crust 8"
- 6 ounce frzn guava juice concentrate
- 1 Tbsp. cornstarch
- 1/4 c. water
Инструкции
- Prepare pie filling:Whip cream till stiff, adding sugar slowly.
- Beat cream cheese till soft and fluffy.
- Fold whipped cream into cream cheese.
- Pour mix into prepared and baked crust and refrigeratefor 2 hrs or possibly till hard.
- Prepare pie topping:Bring guava concentrate to a boil.
- Combine water with cornstarch and stir into guava concentrate.
- Cook over low heat till mix turns thick and clear. Cold.
- Spread topping over pie.
- NOTES : You could substitute guava juice with any juice concentrate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 133 | 61% |
| Total Fat 15.03g | 19% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 143mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.94g | 6% |
| Protein 1.89g | 3% |
