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Порций: 2

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. Soften gelatin in lemon juice; set aside. Combine egg yolks, guava juice and 1/2 c. sugar. Add in red food color. Cook and stir over medium heat till mix thickens, add in gelatin mix. Cold till consistency of egg whites.
  2. Beat egg whites and cream of tartar to stiff peaks, add in 1/4 c. sugar, beat till stiff peaks form. Mix in gelatin mix, pour into pie shell. Chill, top with sweetened whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 2 servings
Calories 445  
Calories from Fat 88 20%
Total Fat 9.8g 12%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 151mg 6%
Potassium 175mg 5%
Total Carbs 79.03g 21%
Dietary Fiber 0.0g 0%
Sugars 78.26g 52%
Protein 12.64g 20%
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