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Ингредиенты
- 1 Tbsp. butter plus
- 4 tsp butter
- 1/2 c. minced onion
- 8 ounce grnd sirloin
- 1 Tbsp. minced fresh thyme
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 2 Tbsp. all-purpose flour
- 1 c. dry red wine
- 1/4 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
Инструкции
- Heat 1 Tbsp. butter in medium skillet over medium heat. Add in onion; saute/fry 5 min. Transfer to medium bowl. Fold in sirloin, thyme, salt, and pepper. Shape meat into two 3/4-inch-thick patties. Coat patties with flour, shaking off excess.
- Heat 4 tsp. butter in same skillet over medium-high heat. Add in patties and cook about 3 min per side for medium-rare. Transfer patties to 2 plates.
- Pour off any fat from skillet. Add in wine and boil till reduced by half, about 2 min. Add in cream and boil till slightly thickened, whisking constantly, about 2 min. Season sauce with salt and pepper; pour over patties.
- This recipe yields 2 servings;
- can be doubled.
- Comments: Known as bifteck hache in France, this dish would go well with potatoes au gratin from the freezer case and buttered, lightly steamed spinach. End with chocolate mousse.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 171 | 42% |
| Total Fat 19.14g | 24% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.73g | |
| Cholesterol 94mg | 31% |
| Sodium 717mg | 30% |
| Potassium 582mg | 17% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.28g | 2% |
| Protein 24.09g | 39% |
