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- Husk and wash the grnd cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for 2 min.
- Add in the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 min. Remove from heat, cover with a clean towel, and let stand overnight.
- Next day, return to the heat, and again bring to boil. Reduce heat and cook gently till transparent (about 15 min). Immediately pour into warm, sterilized glasses seal at once.
- Yields 5 to 6 c..
- Something New for This Year's Garden" by the editors of Organic Gardening and Farming
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 594 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 150.18g | 40% |
| Dietary Fiber 0.3g | 1% |
| Sugars 133.47g | 89% |
| Protein 2.81g | 4% |
