| 1 1/2 pound grnd lean beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2/3 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 2/3 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2/3 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.08 |
| 1 (15 ounce.) can tomatoes, undrained |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 (6 ounce.) cans tomato paste |
2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 (6 ounce.) can sliced mushrooms, liquid removed |
1 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 2 1/2 c. frzn okra, cut up or possibly fresh |
1/3 cup |
$2.49 per pound
|
$0.23 |
| 1 1/2 tbsp. dry parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 1/2 teaspoon Italian seasoning |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1 1/2 teaspoon dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/2 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. dry red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.70 |
Suggestions?