| 1/4 c. Balsamic Vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Fresh Basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 tsp Molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 1/2 tsp Fresh Thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 med Zucchini Sliced 1/4" Thick |
3/8 zucchini |
$1.99 per pound
|
$0.32 |
| 1 med Yellow Bell Peppers Cut Into 6 Wedges |
1/8 bell peppers |
$3.29 per pound
|
$0.00 |
| 2 med Red Bell Peppers Cut Into 6 Wedges |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
| 1 lrg Onion Cut Into 1/2" Slices |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 16 ounce French Bread Loaf Vegetable Cooking Spray |
2 oz |
$0.19 per ounce
|
$0.38 |
| 3/4 c. Crumbled Feta Cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.32 |
| 2 Tbsp. Fat-Free Mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 1/4 c. Grated Fresh Parmesan Cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.60 |
| Total Recipe |
$12.81 |
Suggestions?