Рецепт Grilled Vegetable and Farro Salad

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Ингредиенты

  • 1 cup Italian pearled farro, rinsed
  • 4 cups water
  • 1 red bell pepper, stem, seeds, and veins removed, left in large pieces
  • 1 large zucchini, cut into ½-inch wedges
  • 1 large yellow summer squash, cut into ½-inch wedges
  • 1 medium red onion, cut crosswise into ½-inch thick rings
  • 5 tablespoons extra virgin olive oil, divided
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 packed cup of roughly torn fresh basil
  • ½ cup grated parmesan cheese
  • 1 large garlic clove, minced
  • Juice from 1 lemon

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2109g
Calories 1102  
Calories from Fat 738 67%
Total Fat 83.66g 105%
Saturated Fat 18.31g 73%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 865mg 36%
Potassium 2278mg 65%
Total Carbs 67.19g 18%
Dietary Fiber 10.6g 35%
Sugars 49.9g 33%
Protein 29.97g 48%
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