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- 2 tbsp rice vinegar
- 2 tbsp water
- 1 ½ tbsp soy sauce
- 1 tbsp canola oil
- 2 tsp brown sugar
- 1 tsp flour
- 1 cloved garlic, minced
- 2 tsp minced fresh ginger
- The shrimp:
- 1 lb. large shrimp, peeled, tails left intact
- 8 green onions, white & light green parts cut into 1-inch pieces
- ¾ tsp canola oil
- 1/8 tsp salt
- 1/8 tsp ground pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 734 | |
| Calories from Fat 228 | 31% |
| Total Fat 25.62g | 32% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.07g | |
| Cholesterol 699mg | 233% |
| Sodium 2347mg | 98% |
| Potassium 1272mg | 36% |
| Total Carbs 23.83g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.49g | 6% |
| Protein 97.33g | 156% |
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