Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 lb Shrimp, cleaned 500 g
- 1 Tbsp. Extra virgin olive oil 15 mL
- 2 x Cloves garlic, chopped 2
- 2 Tbsp. Minced fresh rosemary 25 mL
- 1/2 tsp Cumin 2 mL
- 1 tsp Salt 5 mL
- 1/4 tsp Warm red pepper flakes 1 mL
- 1 x Clove garlic, chopped 1
- 1/4 c. Lime juice 50 mL
- 1 x Jalapeno chile, finely minced 1
- 1 tsp Salt, or possibly more to taste 5 mL
- 3 x Plum tomatoes, seeded and diced (about 3/4 lb./375 g) 3
- 2 x Roasted red peppers, peeled, seeded and diced 2
- 2 c. Raw corn niblets 500 mL
- 1/2 c. Minced fresh cilantro 125 mL
- 1/4 c. Minced fresh chives 50 mL
- 1 x Ripe avocado 1
- 6 x Flour tortillas 6
Инструкции
- Combine shrimp with extra virgin olive oil, garlic, cumin, salt and warm red chile flakes. Marinate in the refrigerator up to two hrs.
- Grill shrimp till just cooked. Cut each shrimp into thirds.
- Combine garlic, lime juice, jalapeno, chile and salt. Toss with diced tomatoes, pepper and corn. Add in shrimp.
- Fold in cilantro and chives. Taste and adjust seasoning if necessary. Just before serving, dice avocado and fold in.
- Press a hot flour tortilla in a shrimp cocktail glass and spoon shrimp mix into it.
- NOTE: Another way to serve this is to leave shrimp whole and arrange over edge of glass like a traditional shrimp cocktail with the salsa in the bowl.
- NOTES : Makes 8 servings
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1285g | |
| Calories 932 | |
| Calories from Fat 343 | 37% |
| Total Fat 38.53g | 48% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 5367mg | 224% |
| Potassium 2908mg | 83% |
| Total Carbs 51.57g | 14% |
| Dietary Fiber 19.2g | 64% |
| Sugars 17.68g | 12% |
| Protein 101.2g | 162% |
