| 1 lb Shrimp, cleaned 500 g |
1 lb |
$6.99 per pound
|
$6.99 |
| 1 Tbsp. Extra virgin olive oil 15 mL |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Cloves garlic, chopped 2 |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. Minced fresh rosemary 25 mL |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
| 1/2 tsp Cumin 2 mL |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp Salt 5 mL |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Warm red pepper flakes 1 mL |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1 x Clove garlic, chopped 1 |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Lime juice 50 mL |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 1 tsp Salt, or possibly more to taste 5 mL |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 3 x Plum tomatoes, seeded and diced (about 3/4 lb./375 g) 3 |
3 tomatoes |
$1.99 per pound
|
$1.95 |
| 2 x Roasted red peppers, peeled, seeded and diced 2 |
2 peppers |
$2.19 per pound
|
$1.15 |
| 1/2 c. Minced fresh cilantro 125 mL |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/4 c. Minced fresh chives 50 mL |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
| 1 x Ripe avocado 1 |
1 avocado |
$1.25 per item
|
$1.25 |
| Total Recipe |
$16.28 |
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