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Ингредиенты
- 1/4 c. extra-virgin extra virgin olive oil
- 2 Tbsp. white wine Worcestershire sauce
- 2 x garlic cloves peeled, chopped
- 1 Tbsp. minced fresh rosemary
- 1/2 tsp warm red pepper flakes
- 12 x jumbo shrimp shells left on
Инструкции
- In a large bowl, stir oil, Lea & Perrins White Wine Worcestershire sauce, garlic, rosemary and pepper flakes together. Toss shrimp in oil mix. Chill covered for 3 hrs, turning twice.
- Remove shrimp from marinade and thread onto skewers. Grill shrimp over warm coals, 4 inches from heat for about 2 to 3 min per side. Don't over cook.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 120 | 97% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.13g | 0% |
