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- 2 salmon fillets, 12oz (360gr) total weight
- handful fresh dill leaves
- 2 tsp sea salt
- wood chips, soaked
- Red Onion Confit
- 2 medium red onions, sliced
- 2 tsp olive oil
- 1 tsp butter
- 2 tsp brown sugar
- 1 tsp chili powder
- 1 tbs Balsamic vinegar
- 1 tbs red wine
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1076 | |
| Calories from Fat 598 | 56% |
| Total Fat 66.62g | 83% |
| Saturated Fat 15.83g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 4964mg | 207% |
| Potassium 1831mg | 52% |
| Total Carbs 29.59g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 21.36g | 14% |
| Protein 83.31g | 133% |
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