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Рецепт Grilled Red Peppers Stuffed With Mozzarella

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Порций: 6

Ингредиенты

Cost per serving $0.54 view details
  • 1 sm loaf crusty Italian bread
  • 3 Tbsp. extra virgin olive oil
  • 3 med sweet red peppers
  • 1 c. fresh mozzarella cheese in small cubes
  • 1 1/2 tsp dry basil
  • 1 x garlic clove minced fine
  • 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Thinly slice bread, remove crusts and cut into sufficient 1/2 inch croutons to make 1 c.. Saute/fry in 3 Tbsp. extra virgin olive oil till golden brown; drain on paper towels.
  2. Cut tops off peppers about 1/2 inch from top, and reserve tops. Carefully remove seeds and membranes.
  3. In a bowl combine croutons, mozzarella, basil, garlic and 1 Tbsp. oil. Mix well, adding salt and pepper to taste. Stuff peppers with mix, and replace tops and secure with toothpicks.
  4. Place peppers in center of cooking grate, top sides up, and cook Indirect/Medium heat for 12 to 15 min or possibly till peppers are soft, but still hold their shape.
  5. When peppers are done, remove from grate. Remove tops and cut in half lengthwise.
  6. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 6 servings
Calories 132  
Calories from Fat 95 72%
Total Fat 10.67g 13%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 102mg 4%
Potassium 123mg 4%
Total Carbs 3.81g 1%
Dietary Fiber 1.0g 3%
Sugars 2.17g 1%
Protein 5.4g 9%
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